Pam Brook is co-founder of Brookfarm, a family business based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-infested dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognized macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. In a previous career, she worked as a dentist.
Today – Pam is the author of the new book We Can All Eat That – a book all about raising healthy adventurous eaters and helping to prevent food allergies.
We discuss many topics during this chat – particularly –
6:38 – Brookfarm – A Great Australian Business Story
12:49 – What is special about Byron Bay?
20:10 – Attitude v skill
28:55 – From Gin to Hand Sanitiser in 10 days
47:58 – Food and COVID
56:30 – Pam Brook’s True Meaning of Wealth
If you’ve loved this episode, I would love it if you gave it a 5-star RATING in the Apple Podcasts app 🙂 If you’re feeling really generous, a review is always appreciated!
If you’re yet to subscribe, you can do so on your favourite platform –