Pam Brook is co-founder of Brookfarm, a family business based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-infested dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognized macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. In a previous career, she worked as a dentist. 

Today – Pam is the author of the new book We Can All Eat That – a book all about raising healthy adventurous eaters and helping to prevent food allergies. 

We discuss many topics during this chat – particularly – 

6:38 – Brookfarm – A Great Australian Business Story

12:49 – What is special about Byron Bay?

20:10 – Attitude v skill

28:55 – From Gin to Hand Sanitiser in 10 days

47:58 – Food and COVID

56:30 – Pam Brook’s True Meaning of Wealth

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Take care, 

Jason